Spicy beef noodles
By VicentaLakin
There's a big piece of beef soup, and the juice smells thicker than addiction. Autumn and winter beef warms the stomach and is a good supplement for the season; beef is rich in proteins, amino acid composition is closer to human needs than pork, improves the body ' s resilience and is particularly appropriate for people growing and recovering after surgery in terms of haemorrhage, repairing tissue, etc.; beef has a sympathetic abdominal abdomen, strong stasis, sting wind, salivation of thirst, suitable for use by people with moderate abdominal insinuation, short aerobities, cortex acid, chronic anaemia and yellow eyes。
Recipe Recommendations
- beef tenderloin 500G
- noodles a big bowl
- Shaoxing wine 1 tablespoon
- onion appropriate amount
- Jiang appropriate amount
- garlic 3 petals
- octagonal of 2
- geranyl 4 tablets
- pepper small amount
- onion a
- bean paste 1 tablespoon
- soy sauce 4 tablespoons
- sugar 1 tablespoon
- tomato half a
- olive oil 2 tablespoons
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Spicy beef noodles
1
Preparation materials
2
500 g of ecstasy beef, a spoon of sauerkraut, a proper amount of ginger and water, and boiled with boiling foam
3
Three petals of garlic, two centipedes of eight, four fragrances, and a little fragrance of pepper, put in onions
4
Add a spoon of soy sauce, four spoons of soy sauce, one spoon of sugar and an appropriate amount of tomato
5
I'll pour beef and broth, and I'll add two pieces of leather
6
It's about 1.5 hours. Noodles。
7
Eat。Spicy beef noodles Make Tips
Occupant ridges: Skinned meat taken from the back of the cow, which is the rib of the cow, which is almost free of fat, fine and fine, and fit for all. The utilitarian beef comes from the eugenic range of the Xinjiang Savannah, which is built by a team of over ten-year-old cattlemen, a team of professional breeders and nutrition specialists, who provide a technical advisory management service on cattle farming for the rangelands; and focuses on the nutrition and safety of beef. All cattle are identifiable and visualized for breeding; from pastures to tables, slaughtering according to the time limit of the order, full information can be traced back to the entire cold chain, providing truly reassuring high-quality beef for quality people。