Crystal shrimp dumplings
By VicentaLakin
I bought the powder and learned to do the crystal shrimp dumplings。
Recipe Recommendations
- Chengfen 150 grams
- grass shrimp 300 grams
- boiling water 130 grams
- salt Half teaspoon
- carrots half a
- chicken essence Half teaspoon
- vegetable oil Half teaspoon
- corn starch 50 grams
- Fat and lean pork 150 grams
- onion 5 grams
- pepper powder 1 gram
- Jiang 1 gram
- cooking wine Half teaspoon
- cooked lard 2 teaspoons
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Crystal shrimp dumplings
1
Prepare the material you need
2
Shrimp washes and removes the shrimp wires, strips the shells, shreds a part and keeps the other part larger. Cut the meat. Crunch the ginger
3
I put salt, pepper powder, wine, chicken, vegetable oil
4
Smiling in one direction
5
I'll put it with corn starch
6
Add boiling water to quick mix, add to the mix, 10 minutes
7
And then we're going to have to put the oil in the ground
8
Scratch into a small agent
9
It's a circle
10
Package
11
Packed dumplings
12
It's in the steambox with carrots
13
The fire will evaporate for six minutes after the water goes off
14
Completed Chart
15
Completed Chart
16
Completed ChartCrystal shrimp dumplings Make Tips
Under the steam cage, you have to put a carrot or something on it so that it's easy to take out good shrimp dumplings without damage