Potato chips
By VicentaLakin
Potato chips absorb the fragrance of fragrances from the fat of five flowers
Recipe Recommendations
- pork belly 200g
- Korean barbecue ingredients 20g
- potatoes one
- edible oil a little
- water a little
- slightly spicy
- roast
- ten minutes
- simple
Steps for Potato chips
1
After five flowers are washed and sliced
2
Korean roasted meat in the bowl with some water
3
Sliced meat slices in the bowl
4
Potatoes cut into pieces, basically a piece of meat. Land Beans
5
I'll put some tin paper on the grill. Okay. Potato chips
6
Put the pickled meat on it
7
The oven is 210 degrees preheat for 15-20 minutes
8
There's meat on the bottom of the lettuce
9
Potato chips are deliciousPotato chips Make Tips
A few minutes less when the meatloaf is about time and cut thinness, and a few minutes more when it's thick