Plum chow
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- plum dried vegetables appropriate amount
- salt appropriate amount
- Jiang a
- yellow wine 100g
- soy sauce appropriate amount
- oil appropriate amount
Steps for Plum chow
1
Half a piece of fat
2
Clean up, put some ginger in the pot, put some yellow wine in the pot and boil it, 20-30 minutes, with chopsticks, it's okay。
3
When it's boiled, put some chopsticks in the pig's skin as hard as you can. When you're done, touch the sauce and the salt。
4
Touch it and fry it. Fry first, and the golden yellow can turn over and fry。
5
When you're done
6
After frying, that bowl of water. Put pig skins under the water. A bubble will do
7
Slice in the bowl when it's swollen
8
You cut it and put it on the prune and steam it in 20 -- 30 minutes. I didn't put any salt in it because it's a little salty. Down
9
When it's evaporated, it'll be edible