Because I had stayed in Guangdong for four years before, I have always liked fried rice noodles. Every time I pass by the Sha County snack bar, I always can't resist the temptation and go in for a meal. When I went to the supermarket last night, I saw a place selling dried rice flour cakes. I bought them home. This is what my baby and I had for lunch today.
Hehe, but because of the shooting level and the baby's mischief, this meal was not easy!
Hehe…
Fried rice noodles with eggs
Recipe Recommendations
- rice noodle appropriate amount
- cabbage A few tablets are enough
- carrots small half of root
- eggs one
- onion half a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- seasonings appropriate amount
- chicken essence appropriate amount
Steps for Fried rice noodles with eggs
1
Soak the dried rice noodles in boiling water; at the same time, chop the onions, ginger, and garlic.
2
Shred cabbage (also cabbage) and set aside.
3
Shred onions and carrots and set aside.
4
Drain the water used to soak the rice noodles and set aside.
5
Add oil to the pan and scramble the eggs.
6
Pour the oil into the pan again, wait until the oil is hot, add the onion, ginger, and garlic to burst out.
7
Add onions, carrots, and shredded cabbage in turn, add seasonings, and stir-fry for a while.
8
Add rice noodles and a little soy sauce. Stir well.
9
Add the scrambled eggs and salt before. Stir fry. Add chicken essence before serving the pan.Fried rice noodles with eggs Make Tips
1. Do not soak dry rice noodles for too long to avoid affecting the gluten of the rice noodles. 2. Add a little soy sauce to increase the "color" of the rice noodles. 3. The rice noodles should be stir-fried until they appear transparent before they can be taken out of the pan. The taste is the best at this time. 4. Still emphasized in my previous recipe, salt and chicken essence cannot be cooked at high temperatures for too long, so it is best to add it before it is out of the pan.