Burn the fish
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Burn the fish

1
Food products: fish chops (cleaned, cut off), white (shells removed, cut open), dry peppers, ginger chips, onions
2
The boiler is hot and hot, and it's cut in good fish, and it's in dry peppers and ginger chips。
3
Then, an appropriate amount of water。
4
Add a proper amount of wine。
5
Cook。
6
And then we're going to flip into the fine white。
7
Then a proper amount of raw smoke。
8
Add appropriate sugar。
9
调味Cook。
10
In the end, it's almost boiled and put onions。Burn the fish Make Tips
The fish gills taste salty and do not need salt。