Burn the fish

By VicentaLakin

Burn the fish

Recipe Recommendations

  • fish fish fish 310 grams
  • Zizania 265 grams
  • dried chili appropriate amount
  • ginger slices appropriate amount
  • chives appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount

Steps for Burn the fish

  • Make Burn the fish step 0
    1
    Food products: fish chops (cleaned, cut off), white (shells removed, cut open), dry peppers, ginger chips, onions
  • Make Burn the fish step 1
    2
    The boiler is hot and hot, and it's cut in good fish, and it's in dry peppers and ginger chips。
  • Make Burn the fish step 2
    3
    Then, an appropriate amount of water。
  • Make Burn the fish step 3
    4
    Add a proper amount of wine。
  • Make Burn the fish step 4
    5
    Cook。
  • Make Burn the fish step 5
    6
    And then we're going to flip into the fine white。
  • Make Burn the fish step 6
    7
    Then a proper amount of raw smoke。
  • Make Burn the fish step 7
    8
    Add appropriate sugar。
  • Make Burn the fish step 8
    9
    调味Cook。
  • Make Burn the fish step 9
    10
    In the end, it's almost boiled and put onions。
  • Burn the fish Make Tips

    The fish gills taste salty and do not need salt。