stir-fried vegetables with wild bamboo shoots
The wild bamboo shoots are still brought back from my hometown, and I pickle the pickles myself. My husband and I both taste delicious pickles, plus small bamboo shoots, my God! After eating three meals of a plate of pickled vegetables and bamboo shoots, you will see the bottom!
Recipe Recommendations
- potherb mustard appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried vegetables with wild bamboo shoots
1
Wash the pickles and chop them.
2
Wild bamboo shoots fly into the water and dice them.
3
Shred ginger, cut dry red pepper into small circles, set aside.
4
Heat the pan with oil, add shredded ginger and dry red pepper and saute until fragrant.
5
Pour in the pickles and stir fry to dry.
6
Add wild bamboo shoots and stir-fry for about a minute.
7
Add half a teaspoon of sugar in turn.
8
Pour in a small amount of Jinlan soy sauce.
9
Finally, add half a teaspoon of sugar and stir well to taste.stir-fried vegetables with wild bamboo shoots Make Tips
1. The pickles are pickled by themselves and are a little salty, so I didn't put salt in them. 2. Basically, I use Jinlan soy sauce as light soy sauce. It doesn't color like other soy sauces, so if you make a suggestion, add light soy sauce!