Crabs
By VicentaLakin
I DON'T KNOW IF THIS YEAR I'VE BECOME UNFROZEN OR REALLY COLD
Recipe Recommendations
- hairy crabs
- perilla leaf several pieces
- Jiang 1 small piece
- cooking wine
- crab vinegar
- sugar 0.5 tsp
- ginger appropriate amount
Steps for Crabs
1
Crabs do not need to be untied; if you want to know if the crabs are still alive, you just hit the crab a little bit and your eyes move. If you want to pick a big, fat crab, remember to flip the crab and see if it's full。
2
We'll take down the sign of the crab. Don't cut the ropes with crabs
3
Crabs, their stomachs and their feet (especially in the cracks) are washed with water with abandoned toothbrushes。
4
The bottom of the steam pot is filled with a proper amount of fresh water, with sliced ginger and purple sour。
5
Brushed crabs are also plated with violet soothing pads, placed on the steampads and used to evaporate the fire for 20 minutes until the crab becomes completely red。
6
Steaming crabs while making sauce. The wine, vinegar, sugar, ginger mixed, microwaves warm for 30 seconds, or the small fire heats up to a mild boiling point。
7
Take out the steamed crab and eat itCrabs Make Tips
If the crabs bought are not eaten the same day, the bottom and body of the crabs will be covered with a two-storey wet kitchen paper towel (but not with water). Don't put the crabs in our usual water