Eggplant roll

By MyrtleKlein

Eggplant roll
Hehe, I have never done it before, and I did it when I thought about it. Isn't this called whimsical...? Why is it a sacred product to lose weight?,, because eggplant is a tough shave!!!!

Recipe Recommendations

  • eggplant appropriate amount
  • tofu appropriate amount
  • tomatoes appropriate amount
  • banana appropriate amount
  • diced red pepper appropriate amount
  • olive oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cornflour appropriate amount

Steps for Eggplant roll

  • Make step 0
    1
    Preparation ingredients: tofu, red pepper, lettuce head, tomatoes, bananas, diced into small pieces and set aside.
  • Make step 1
    2
    Peel and leave the eggplant, cut the eggplant into fist-sized sections (mine is cut smaller, and the eggplant will shrink a little after boiling), then remove the middle part. As shown in the picture.
  • Make step 2
    3
    After cutting everything, the eggplant and eggplant skins must be soaked in water. After 15 minutes, it can be clearly seen that the soaked water is yellow.
  • Make step 3
    4
    In addition to tomatoes and bananas, boil tofu + diced red pepper + diced lettuce in boiling water and blanch,(add a little salt to the water) drain. Then put all the above ingredients in a bowl and mash them.
  • Make step 4
    5
    It's almost done if you smash it like this...
  • Make step 5
    6
    The eggplant meat and eggplant skin are also blanched in water (no salt is put in the water). Because the ingredients have a salty taste and the eggplant is very attractive, they are not put here. Set the plate, place the eggplant meat in the middle as the base.
  • Make step 6
    7
    Wrap it in a semicircle of eggplant meat with eggplant skin + mashed ingredients like this. is OK
  • Make step 7
    8
    Put a little olive oil in the pan, add garlic, low heat to create the fragrance, and add a little soy sauce to color.
  • Make step 8
    9
    Drizzle garlic juice over the eggplant roll. O,
  • Make step 9
    10
    Because I had made too many ingredients in the front, and I thought that the eggplant meat would not taste, I heated the remaining ingredients over low heat for a while, added some raw powder to absorb the juice, and added some soy sauce. Drizzle it on the edge of the roll, and then mix the ingredients with the eggplant meat after eating it. It should have another flavor. Hehe, no waste, low-carbon.
  • Make step 10
    11
    This is what it ended up like. Hehe, it tastes like a strange and magical taste. Hahaha, it has a faint banana flavor. Say it sweetly.

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