small fried meat
Pork is a dish that is often served on the table in my family, because there are two carnivores at home, Little MM and I, haha. Why did I think of making this dish? Because I saw a newly marketed celery in the market. It was thinner than the celery I saw before, but it seemed to be much more fragrant, so I thought that it should be very good with meat. A very home-cooked method, like twice-cooked pork. The fragrant celery and garlic sprouts are combined with the freshness of pork belly. The ingredients are perfectly matched and delicious.
Recipe Recommendations
- pork belly 400 grams
- red pepper one
- salt appropriate amount
Steps for small fried meat
1
Blanch the pork belly in water and slice it.
2
Cut celery, garlic sprouts, and red pepper well for use.
3
Remove the oil pan, add stir-fry the pork belly, let it out of oil, and then add some soy sauce to season.
4
Add celery, garlic sprouts, and red pepper and stir well.
5
Wait until celery is green, salt, chicken essence seasoning can be served.small fried meat Make Tips
When pork is fried, you can let it out of the oil and make it more fragrant.