Five fingers of peach soup
By VicentaLakin
Five fingers of peaches are born in the valleys of the mountains, because their leaves are like five fingers, and the leaves are long and thin, and the fruit is known as a peach when it matures, and its fragrance is fragrance, a fragrance of coconuts when it enters the soup, which makes people salivating three feet, which is sour and fragrance in the spring and summer, which provides healthy stomachs and blood in the autumn and winters, which supplement their kidneys with fresh foods, and the fragrance of venom, which is a very good soup。
Recipe Recommendations
- five-fingered peach 66 grams
- Gordon Euryale 25 grams
- candied dates 2 capsules
- chicken 500 grams
Steps for Five fingers of peach soup
1
Soup cleaning: 15-20 minutes of immersion of soup in water2
Boil the main material (chick, skinny meat or ribs) in boiling water for 8 to 10 minutes to get out of the blood and the smell and get up for use3
Put the soup and the mains into the soup, add 2 litres of fresh water, boil them with a fire and then slow them down. 90-120 minutes, please add a proper salt to the fire4
Guangdong's old fire soup. SoupFive fingers of peach soup Make Tips
Since ancient times, family members have used the poaching of five fingers to make soup, pig bones and pig feet soup as a habit for health soup. With five fingers of peach chicken and pigbone soup, the tastes are delicious, fragrances and nutrients are good for health care. In particular, the diseases of bronchitis, gas, appetite, anaemia, stomach pain, chronic stomachitis and post-partum breast milk play a role. Cooking tools used: electro-wallows, balconies, soup pans, casseroles