Red beef
By VicentaLakin
The veal is so soft, it smells so red
Recipe Recommendations
- beef appropriate amount
- carrots appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- grass fruit appropriate amount
- dried Hawthorn appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Pi County Douban appropriate amount
- slightly spicy
- burn
- several hours
- simple
Steps for Red beef

1
Beef preparation
2
Beef wash purified into small pieces (2.5 cm)
3
Beef in open water
4
Carrot cut into a roller-brush and quickly recovered it
5
The fragrance of the soybeans
6
It's hot, hot, hot, soy, soy, soy, soy
7
It's in the pot
8
When the fire burns, you'll be careful to leave your hair out
9
I'll pour in some wine sauce
10
The spices
11
Onions of ginger
12
Another pot of oil is hot and put in sugar
13
Put sugar in the beef pan for about an hour
14
Half an hour after salt
15
Put it in a carrot and burn it softlyRed beef Make Tips
It's too early to use little flaming salt