Palmerson cranberry
By VicentaLakin
The gold-coloured skin is clear, plus specially made cranberry cheese pies, sour and sweet, and the surface is baked with cheese, and it's nice and sweet
Recipe Recommendations
- acaroid 130 grams
- powdered sugar 25 grams
- butter 45 grams
- water 55 grams
- egg white appropriate amount
- cheese powder appropriate amount
- cream cheese 100 grams
- white bean paste 113 grams
- Parmesan cheese powder 10 grams
- dried cranberries 30 grams
- lemon juice 3 grams
- low powder 90 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Palmerson cranberry
1
Oil-coated materials are mixed and the membrane is better。
2
Scrambling, covering membranes for 20 minutes。
3
The soaks were soaked that it was equally loose for 20 minutes。
4
All internal materials can be evenly mixed. Split into 25 grams of little balls。
5
The oil coats split into 25 grams of balls and the tarcrete into 13 grams. Cover it with a mask to prevent the face from drying。
6
Pipe bag on the soufflé。
7
Cow-to-cow, 10 minutes loose。
8
Again。
9
Roll up, loose for 10 minutes。
10
Both sides hold in the middle。
11
Make it a piece with a hand or a scepter and wrap it in the inside。
12
Brush the egg clean, roll the cheese。
13
Fire 180 degrees, fire 170 degrees, roast 25 to 30 minutes. On the surface, it's satisfactory。Palmerson cranberry Make Tips
1. Flour absorbs different quantities of water and is adjusted to the circumstances when it is made, and when it is too soft, the soak is dry, and when it is packaged, it breaks. There was no white bean sand in the house and the green bean sand in the south. 3 You can also use the usual soufflé skin formula. Four, the cranberry better be soft, cut and put in。