Lotus souffle
By VicentaLakin
The soufflé is a common Chinese snack. There's a lot in common with the su-lunar cakes, which sometimes are devious and can be used throughout the year
Recipe Recommendations
- acaroid 110g
- lard 35g
- warm water 50g
- sugar 25g
- lotus seed paste 250g
- salted egg yolk of 10
- egg yolk liquid a little
- black sesame a little
- low powder 100g
- sweetening
- roast
- several hours
- simple
Steps for Lotus souffle
1
Put the oily material in the toaster bucket and... Noodles
2
Noodle must come out of the film. Take it out
3
Soothing material in the basin
4
If you think it's too soft, you can put it in the fridge for a while
5
Split the turpentines into 10 equals and relax for more than half an hour
6
All packed up. Ten of them
7
The salted egg yolk is immersed in oil and then baked in the oven 150 degrees for five minutes, taking the hot white wine and taking the 25 grams of lint toss on a salty egg yolk
8
Take it easy with the tiger's mouth and prepare all 10 of them. Okay
9
Take a nice, loose noodle and flatten it up
10
Roll it up slowly, 10 of them do the same thing, 20 minutes of dyslexia all the way
11
Take another roll and flatten the twirl in the direction
12
Take a nice, loose roll, two heads in the middle
13
Squeeze the hole
14
Put it in the pre-prepared omelet
15
Hold it tight. Put it on the grill
16
Scratch the yogurt
17
A little black sesame
18
Put it in the oven, 180 degrees, about 20 minutes
19
Time's up. OutLotus souffle Make Tips
One, when the noodles are loose, you have to cover it with a lasagna so that it doesn't get hard, so it's not easy to run the salty yolk, good quality, big oil