Pickles and powder
By VicentaLakin
It's a very good meal, and it's really fun to eat a soft, sour and spicy dish once in a while, and it's really good for me to live in the northwest every month。
Recipe Recommendations
- kimchi 300g
- sweet potato vermicelli 200g
- soy sauce a spoonful
- red pepper appropriate amount
- octagonal two
- peppercorns a pinch of
- soy sauce a spoonful
- onion a little
- white sugar a spoonful
- Jiang a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Pickles and powder
1
Pickles are washed clean and dry, and red potato powder is soaked。
2
Octopus and peppers are impregnated with small amounts of open water。
3
Onions, ginger, pepper cuters, pepper filters。
4
It's hot。
5
It's been dried with cold water。
6
Pickles。
7
Hot pots with hot onions, ginger, peppers。
8
Put it in pickles。
9
Turned a piece into a powder bar. Scrambling, scrambling, a small spoon of paprika。
10
Out of the pot to the table. Smells good。Pickles and powder Make Tips
Because the pickles are salty, so I don't put salt in it, and it's adjusted to the taste of the population. I cook at home, I don't cook at home, I don't eat at all, I'm an additive. It's okay to put some chicken in。