The last four seasons of cuisine
By VicentaLakin
Recipe Recommendations
- cold rice 2 bowls
- green beans 400g
- minced meat 50g
- eggs of 2
- olive vegetable 1 scoop
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt 2g
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The last four seasons of cuisine
1
Four seasons of soybean washing, boiled water in the pots, water open to the four seasons of soybeans, and cold-water cuttin。
2
Eggs are placed in the bowl with salt, and spares are dispersed; onions are cut to spare; and soy sauce is mixed with wine。
3
Oil is in the pot and heat is in the eggs and the eggs are loosed and cooked to spare。
4
The boilers are oiled, half of the onions are hot, the meat is spilled, and the meat is cooked and put in a spoonful of olive vegetables。
5
Put it in four seasons of beans, and the salt is even, and it's coming out. The last four season beans are finished。
6
The boiler is oiled, the heat is put into the rest of the onions, the cold rice is cooked and the grain is scattered。
7
I put in the fried eggs, and the cherries last four seasons of beans, and the salt will be out。
8
Let's eatThe last four seasons of cuisine Make Tips
The bean must be cooked and its horns poisoned. Olives are available at the supermarket, and the olives must be picked up。