Seafood tea
By VicentaLakin
I miss the sand and tea paste, the old name of the mountain road, as well as a famous local meal. Think about it and do it yourself。
Recipe Recommendations
- noodles appropriate amount
- fresh shrimp appropriate amount
- scallops appropriate amount
- Squid ear appropriate amount
- green vegetables appropriate amount
- garlic 2 small grains
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sand tea sauce 3 scoops
- peanut butter 3 scoops
- chicken powder
- chili sauce appropriate amount
Steps for Seafood tea
1
Get ready to wash the material and chop the garlic into mud。
2
Shrimp stripping。
3
These are the spices。
4
Boiled water, oil, salt and pasta, and then almost three minutes later, the pots could be filled with spares, while another pot could be boiled with eggs。
5
Boil the vegetables in the boiled noodles and make them dry。
6
This is when the sauce is put into the pot, the fire boils with sand and tea, peanut butter, pepper powder, chili sauce (just a little bit below the spicy partners), mixes until it's fully melted, puts garlic, salt, finally puts seafood material, boils the chicken powder and closes the fire。
7
Put the sauce on the noodles, put on the boiled vegetables, and cut the eggs in half. Physicism... can satisfy yourself。Seafood tea Make Tips
Soup soup is personal, and if you like more, put more water。