Porkball soup
By VicentaLakin
Recipe Recommendations
- pork stuffing 300 grams
- winter melon 150 grams
- eggs a
- diced green onion a little
- ginger a little
- salt a little
- chicken essence a little
- water appropriate amount
- shisanxiang a little
- dry starch a spoonful
- soy sauce a spoonful
- chili oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porkball soup
1
Get your food ready
2
Take the right amount of wintermelon and go wash the slices
3
Get your meat pie ready
4
Put in a little bit of raw smoke, 13 fragrances, onions, ginger paste, dry starch, water
5
It's just a way to stir it up
6
It's a cold pot
7
When burned, take the proper amount of meat from the spoon and boil it in the pot. (Size according to personal preference)
8
The meatballs are all cooked up, put in a little salt, chicken, chili