Meat and eggplant
By VicentaLakin
It tastes so good the first time
Recipe Recommendations
- eggplant appropriate amount
- minced meat appropriate amount
- flour appropriate amount
- eggs appropriate amount
- Douban appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
Steps for Meat and eggplant
1
Get an eggplant ready. The thinner the eggplant cut the better. Cut the bouquets, flavour, salt, fragrance, soy sauce, onion bouquet。2
Put the meat in the eggplant. Then take one or two eggs, flour, fresh water, and make pasta3
Finally, the peppers, garlic, ginger, bean petals in the pot, and they're pouring on the fried eggplant