Honey Cinnamon

Cinnamon is a traditional flower of our country, which has been popular with the nation since ancient times. The fragrance of the fragrance, though exaggerating, is sufficient proof that the fragrance of the fragrance is indeed very rich. In addition to the beautification of the environment, cinnamon flowers have extremely high food and medicinal value. The ancients say that the cinnamon is the best. Cinnamon temperature, scintillation, lung intake, intestinal stroke, broaching, tea or intoxication, with the effect of cooling, warm stomach pain and siltification, have a certain effect on appetite, coughing, hemorrhoids, dysentery and abdominal pain. During the season of cinnamon blossoms, some cinnamon nectar or sugar is picked up and sealed in bottles to preserve the aroma for tea or food spices。