fish-flavored pork

Recipe Recommendations

• bamboo shoots 250 grams
• fungus appropriate amount
• carrots 250 grams
• bean paste appropriate amount
• white sugar appropriate amount
• starch appropriate amount
• onion appropriate amount
• garlic appropriate amount
• vinegar appropriate amount
• chicken essence appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for fish-flavored pork

1

Prepare all the ingredients, shredded carrots, bamboo shoots, and shredded fungus.

2

Put oil in the pan, heat the oil, add shredded green onions, garlic slices, and bean paste and saute until fragrant.

3

Add shredded pork and stir well.

4

When the shredded pork is ripe, add shredded bamboo shoots, shredded carrots, and shredded fungus and continue to fry.

5

Add a little water to starch and stir well, add appropriate amount of white sugar, vinegar, and chicken essence.

6

Stir fry the meat until it is medium ripe, evenly drizzle with starch seasoning and water until it becomes transparent.

7

Remove from the pan and put into the plate.

fish-flavored pork Make Tips

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