♪ Ugly ducks ♪
By VicentaLakin
The painting was drawn from the story of Ugly Ducks when I was little. I hope we can all be swans, full of confidence, full of sunshine. This painting cake roll chooses the scene when the ugly ducklings were born, and the next time you try to turn from ugly ducklings to swans, it's pretty. It's a rose mountain mud, a change in the traditional cream tart, a choice of a healthier and better mountain mud, plus rose petals, a high-value color, and a good taste. Part of the color is from @salve, with no fear of ablaze pasta, and the hand-wrecking party can draw slowly and without egg yolk. It's a four-roll cake. It won't crack
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for ♪ Ugly ducks ♪
1
The pharmacological cuts were followed by a fire for 30 minutes, and then the pedals were removed and muddled. It doesn't tickle when you're fertilized
2
Milk, sugar powder and dried roses in pieces are added to the mud, evenly mixed with forks. After covering it, put it in the freezer。
3
Then we'll make the paintcake paste and get all the raw materials ready。
4
Butter is melted into liquid form and placed at constant temperatures。
5
Add sugar powder to the proteins three times, hitting dry hair bubbles。
6
Sift the flour into the protein with a razor
7
Add melted butter and room temperature. It's also flattened with a razor. It's a delicate paste。
8
The pasta is then split proportionately and edible colours are added to the desired colours, and the pasta is placed in separate bouquets。
9
Prints the required pattern and places it under the tarp or tarp。
10
Pick it up with a black paste, remember the bouquet's mouth must be cut very little。
11
Coloured paste is then used to fill the colour, evenly。
12
The painted paint paste is sent to the preheated oven, up and down to 180°C, mid-level, two minutes to roast. After roasting, get out cold。
13
[Cake rolls approach] Prepare raw materials, separate proteins and separate pellets of clean, waterless, oilless eggs。
14
Spread the yolk, add sugar powder, and mix it evenly。
15
ADD WATER, A LITTLE MIXING. ADD SALAD OIL AND DRAW "Z" EVENLY。
16
It's a fine foam。
17
SIFT LOW-BANDED FLOUR, DRAW THE WORD "Z" AND MIX IT IN FINE SMOOTH SHAPE, AND PUT IT ON THE SIDE SIDE SIDE. THIS IS A PREHEAT OVEN, 180°C。
18
Add sugar powder to the proteins three times, and hit the wet hair bubble. (First, the protein is torn to fish eyebrows at a low speed with an eggbeater, adding a third of the sugar powder. It then continued to use the electric egg beater at high speed, to double the volume of protein, adding a third of the sugar powder. It then continues to be hurried with an electric omelet, with a slight pattern and a third of the remaining sugar powder. Finally, a low-speed bulge until the egg-beater comes up
19
One third of the protein cream is added to the yolk paste, which is smoothed with rubber razors。
20
Rewinding back to the protein cream, rubber razors continue to be used to tumble the hand until they do not see a spot of protein and the face is thinly smooth。
21
Put the face down in the mold, wipe it down with a razor and shake it twice. Send it to the preheated oven, fire 175°C, and roast for 18 minutes。
22
When the cake came out of the oven, it fell from the top, and it hit the heat. When demersalized, a sheet of oil paper is baked on the Internet, and the cake body is retorted directly on the paper, that is, on the top of the painting, remember to put oil paper on it to prevent drying。
23
Take out the rose-mounted plume, wipe it evenly on the cake body, then build a small plume with a plume on one third of the side closer to itself。
24
Roll up the cake with a cane and send it to the fridge for an hour。
25
Then you can eat it. Tastes great。♪ Ugly ducks ♪ Make Tips
The pox can be sifted and more subtle. 2. When the protein is released: first, the protein is torn to fish eyebrows at a low speed by an egg-beater, adding a third of the sugar powder. It then continued to use the electric egg beater at high speed, to double the volume of protein, adding a third of the sugar powder. It then continues to be hurried with an electric omelet, with a slight pattern and a third of the remaining sugar powder. Finally, a low-speed bump until the egg-beater is lifted. 3. When drying a cold cake roll, remember that it should be covered with oil paper to prevent drying。