Corn lily ribs
By VicentaLakin
Autumn is the best season to eat, with a lotion, corn and chops, and a fragrance of fragrance, corn and soft-smelt, it becomes a nutritious, simple, colorful, pulmonary soup
Recipe Recommendations
- ribs appropriate amount
- corn appropriate amount
- lotus root appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Corn lily ribs
1
Bone chops and cleans
2
Prepare corn and lint
3
It's cold under the ribs
4
The ribs are put in the casserole, hot water, ginger chips, wine and a little vinegar, and the fire goes off, and the fire goes down, and it goes down and down and down for about 25 minutes
5
Lian went to cut the skin, cut the corn
6
Cutting corn and lichen in the casserole, saline and stew for 20 minutes
7
It's a nice, clean corn lily ribs