Pork skin on the eggboard
By VicentaLakin
In the morning, we went to the market to buy fresh farm pork, split out the thick pig skins and slow-burned stews with chestnuts, quail eggs, pig skins, chestnut sweets and quail eggs. The finished adhesive protein is high, but the fat content is much lower
Recipe Recommendations
- pigskin appropriate amount
- chestnut appropriate amount
- quail eggs appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Pork skin on the eggboard
1
Skin wash, water. Remove the pig hair from the surface and scrape the extra fat with a knife
2
Cut into small pieces
3
Chestnuts and quail eggs
4
Get all the spices ready
5
Quail egg boiled decomposition shells
6
Put a little oil in the pot, bring in spices, pig skins, ginger chips, ice-cream fire
7
It's the wine, it's the smoke, it's the paint
8
Put enough water in the fire and then turn the fire into a stew for 40 minutes
9
放入Chestnuts and quail eggs再炖20分钟，加盐调味
10
Scrambled pig skin, sweet chestnuts, eggs of quail