Shredded chicken and vermicelli
By MerlFranecki
The dishes that are served at a high rate in summer are smooth and enjoyable. The spicy taste of mustard stimulates tears but can't stop.
Recipe Recommendations
- chicken breast 250 grams
- sesame appropriate amount
- carrots 1 piece
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
Steps for Shredded chicken and vermicelli
1
Prepare the ingredients.
2
Soak the vermicelli in cold water to soften and remove.
3
Put it into boiling water and blanch for a while and then fish it into cold water.
4
Put water in the pan and add appropriate amount of salt to heat it. After the water boils, add the chicken breast and cook for a while until cooked. Remove and tear it into thin threads according to the chicken texture.
5
Remove the vermicelli and control the water, add salt, mustard oil, cold sauce, chicken essence, and sesame oil and mix well.
6
Cut carrots into round slices, cut open from the middle, add water and blanch until broken, and decorate on a plate.
7
Place the vermicelli on a plate, cover the top with shredded chicken, and sprinkle with sesame seeds.