Crab cake
By VicentaLakin
Recipe Recommendations
- swimming crab 500G
- Jiang 2 tablets
- rice cake 200g
- flour 40g
- qingshui appropriate amount
- onion 1
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 tablespoon
- white granulated sugar 10g
- salt 2g
- black pepper a little
- corn oil 50g
- salty and sweet
- fried
- three-quarters of an hour
- ordinary
Steps for Crab cake
1
The shuttle crab shell was brushed with a brush
2
Scratch the shell, remove the gills, and then clean it. Cut the plier down with a knife, crack the plier on the back, cut the middle in four parts
3
Flour mixed with a little water. Status
4
Onions cut well。
5
Let's clean up the spare
6
It's a part of the cut
7
When the boiler is poured into the oil, it is heated with fire, and the paste of the crabs is put into the pot, and it is fixed。
8
When it's all blown up, put in the rest of the pliers, and the ginger onions
9
We're gonna have to put some of the spices in it
10
Pour a bowl of water and burn it
11
Put the old cake in the pot and make it even
12
It's hotter, it's flat, it's hotter, it's flat。
13
When the soup is almost dry, the fire will be over
14
Use it best while it's hot
15
Done
16
Done