It's sour
By VicentaLakin
It's sour and wet, it's detoxified, it's venomy, it's so hot and cold, it's so hot, it's so hot, it's so hot, it's so hot, it's so hot, it's so hot, it's so hot, it's so hot, it's so hot, it's so hot, it's so hot, it's so hot, it's so hot, it's so hot, it's so hot, it's so hot, it's so hot, it's so hot, it's wet, it's so hot, it's wet, it's so cold, it's good to cool, it's medicinal.
Recipe Recommendations
- Smilax glabra 50 grams
- Radix rehmanniae 50 grams
- glutinous rice 50 grams
- candied dates 2 capsules
- chicken 500 grams
- duck appropriate amount
- lean meat appropriate amount
- salt appropriate amount
Steps for It's sour
1
Put soup in water for 15-20 minutes, then filtrate it for use
2
Put the main ingredient in boiling water for 8 to 10 minutes to get out of the blood, smell, and get ready for use
3
The soup and the mains will be put into the soup soup, 2 litres of fresh water will be added, boiled with a fire, and will be moved to the fire 90-120 minutes slowly, and a proper amount of salt will be added five minutes before the fire is out。
4
It's sourIt's sour Make Tips
We can add winter melons, we can make pots together, we can make pots soon, and we can make it for a few minutes, because it's easy to make them. We're going to have to make pots together