Tomato meatball soup
By VicentaLakin
It's getting colder, coming home from work with a cooler air, having a bowl of fragrance rice and a bowl of luminous winter melon meatball soup。
Recipe Recommendations
- mutton appropriate amount
- winter melon appropriate amount
- green onion appropriate amount
- eggs a
- salt appropriate amount
- Very fresh. appropriate amount
- spiced powder a small spoonful
- ginger powder two teaspoons
- salty and fresh
- cook
- an hour
- ordinary
Steps for Tomato meatball soup
1
Pond melons go to the skin, go to the guacamole. Clean up。
2
Slice。
3
The total amount of the body water is strung up, and the amount of it in it is very rare and evenly mixed。
4
The salt, the chalk, the ginger powder and the egg are evenly mixed, the onions are evenly mixed. Give me a break. Come on。
5
Release the water in the pot, as much as you like, and put it in the melon, a little taste, a little salt, not too much, because the meat is salty. Boil for five minutes。
6
A little soup in a little spoon pot, a little meatball, a little meatball in the soup, and a spoon soup in order to prevent the meatball from sticking to the spoon。
7
Finish it all, cook it for a few minutes, and you can cook it。Tomato meatball soup Make Tips
I don't like lamb, pork, beef pie。