Roasted pork with wild bamboo shoots
In fact, the method is very simple, but the main thing is to eat the delicious taste of wild bamboo shoots. Everyone is not interested in the meat inside! My husband just likes pork cooked with wild bamboo shoots, and I prefer to cook bamboo shoots with pickles! I soaked half of the wild bamboo shoots I brought this time. Because they are not easy to preserve, the taste will be much worse if I put them in ice, so I only reserved the amount to cook three times! Hehe... This is the end of fresh wild bamboo shoots! If you want to eat fresh food, you will have to wait until next year!
Recipe Recommendations
- pork belly appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
Steps for Roasted pork with wild bamboo shoots
1
Wash the pork belly and cut into small pieces.
2
Wash the wild bamboo shoots, cut them into sections and drain with flying water.
3
Slice ginger and garlic for later use.
4
Heat the pan and add a little oil, add star anise and ginger slices, then add pork belly and stir-fry together.
5
Stir fry over low heat until the pork belly shrinks and golden on both sides.
6
Pour in a little white wine.
7
Pour in the soy sauce and stir well.
8
Pour in the wild bamboo shoots and stir fry and color.
9
Pour a bowl of clear water along the four sides of the pan, bring to a boil over high heat and turn to low heat to simmer.
10
About one-third of the soup, add a little salt and stir well.
11
Add chicken essence to taste.
12
Simmer for another 2 minutes, remove the cover and add garlic slices, stir well, and turn off the heat.Roasted pork with wild bamboo shoots Make Tips
1. When my mother cooks this dish, she always puts some white wine in it, so I also choose to add white wine. If you don't have white wine, add cooking wine instead. 2. Putting garlic cloves later can arouse the aroma of vegetables.