Boiled beef
By VicentaLakin
Recipe Recommendations
- mushroom appropriate amount
- beef 300g
- cabbage appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- Single-headed garlic of 3
- dried chili of 5
- bean paste
- onion appropriate amount
- chicken powder 1 spoon
- pepper a small handful
- water half a basin
- olive oil 1 scoop
- salt appropriate amount
- egg white one
- oil appropriate amount
- starch appropriate amount
- Jiang appropriate amount
Steps for Boiled beef
1
Beef slices with a proper amount of starch, soy sauce, salt, egg polish and olive oil. Production2
Pillies and dry peppers are boiled and crushed to the end。3
Once again, a single garlic and a proper amount of onions in a slice of the oil heat, soy sauce in the sauce, a proper amount of water in the spicy oil, a proper amount of slag and ginger in the soup when the water is boiled, and a proper amount of cabbage is boiled and laid down in the tub。4
The salted beef is put in the water, a piece of it is put in a hurry, the fire is turned off and the beef is tender。5
Pour soup and beef into a bowl under cabbage and mushrooms, set up hot oil again, and put two single garlic (crumbs) and dry pepper and pepper paste on the beef, and then turn off the fire on garlic, pepper and pepper, to work and eat。Boiled beef Make Tips
Beef early pickers in freezer