It is estimated that China people are the ones who have eaten pigs the most thoroughly in the world. From skin to meat, from beginning to end, there is no waste at all inside and out. A variety of eating methods can compile a dictionary, which can be searched by part or by practice.
However, nowadays pork can rarely taste meat. It has to rely on all kinds of spices and seasonings to taste it. If you want to taste the real aroma of meat, you have to go to the countryside. Being too modern doesn't seem to be a good thing. Today, I will give you a very nourishing soup.
Ginkgo biloba and tofu bamboo pork tripe soup
By DameonMurray
Recipe Recommendations
- pork tripe one
- baiguo 15 tablets
- pepper of 30
- red dates 10 teeth
- Jiang several pieces
Steps for Ginkgo biloba and tofu bamboo pork tripe soup
1
Ginkgo biloba.
2
Pepper.
3
First cut off the excess fat on the outside of the pork belly, then turn the entire pork belly into a basin, sprinkle with salt, constantly rub until it is salted, then flush with water to wash off the mucus. After this is repeated three times, add some white wine and rub it again, rinse it with clean water, and invert the pork belly again. This step is very critical. Only by washing the mucus in your stomach can there be no smell.
4
Put clear water (not over the pork belly) in the pot, add ginger slices and onion white. After the water is boiled, put the washed pork belly in, pour some cooking wine, scalch the pork belly until it changes color, and then pick up. Wash it in clean water and remove excess fat.5
Put the whole washed pork belly in a casserole, add water and slightly beaten pepper grains, ginger slices, and dented red dates. After boiling over high heat for 20 minutes, add the peeled ginkgo seeds, then turn to low heat and cook for 40-50 minutes.
6
Wait until the pork belly is boiled until it can be easily inserted with chopsticks, pick it up and cut it into small pieces.
7
Soaked tofu strips.
8
Then return to the pan with the soft tofu bamboo and cook for 20 minutes, and finally add salt to season and serve.