Pumpkin melon soup
By VicentaLakin
Recipe Recommendations
- crucian carp a
- papaya half a
- yam half a
- onion section
- Jiang a
- liquor small amount
- salty and fresh
- casserole
- an hour
- simple
Steps for Pumpkin melon soup
1
One of these is either to wash and dry the surface or to dry it with kitchen paper. It's necessary. It'll be a while before the skin falls off。2
After the fish was washed, they were laid on the side and started burning a pot of water because the soup had to be boiled, so first the water was burned。3
When the water is boiled, the papayas are cut in small pieces, and the pedals go to the pelts, and they use the water bubble。4
When the pot's ready, you can fry the fish, so the fish will fry and the water will boil. Fried fish must be hot, their skin must be dry, and both sides must fry, so that the fish can make the soup。5
Once the fish are boiled on both sides, the water will be boiled and the casserole will continue to boil. It's also put in papayas, mountain medicine, a little wine. Onion section, ginger section. Stay in a state of fire, and the casserole doesn't cover the pan and boils for an hour。6
It is possible to put a bit of tungsten after half an hour of cooking and a little salt five minutes before it comes out. Put onions on the back of the potPumpkin melon soup Make Tips
The trick is to keep the skin dry before it's fried. It has to be hot, hot oil so that the skin is not broken. Fish soup is the trick: fish must fry in two sides, and the water pouring into the soup must be boiling. The soup must be prepared in such a way as to keep it boiling. If you don't cover it, you'll get out of here. This fish soup is so sweet, it doesn't smell like fish