Black pepper steak
By VicentaLakin
Make the beef with black pepper
Recipe Recommendations
- beef 200g
- black pepper sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Black pepper steak
1
The place of the beef cap, the stander will cut it for us for free
2
Black pepper sauce. It tastes better
3
Put the piece of beef in the film. Make sure it's done
4
Knocking on the bottom of the soy bottles, which is crucial, is to make the steak fresher。
5
They're all flat, they've been knocked alive, they're clearly visible, they've been knocked and they haven't been knocked before, they're good at watching, and look at it, it's completely different。
6
With black pepper sauce, every piece of meat is even. Pickery at least a quarter of an hour
7
The pans have the right amount of peanut oil, and the pans have the best choice for the thick cast iron, so it's evenly heated
8
And put the salted steak, and put it in the pan, and put it around two pieces at a time, and fry this thing, and it is very scoffing, so make sure that the paper is stubble, or you will wipe it。
9
On one side, on the other side, go on, I'll use the first fire, then slow fire, which locks the water quickly, then slows it down, and it'll be fine
10
Black pepper steak