The flower sculpturing a young ginger duck
By VicentaLakin
Hello! I hope you like it
Recipe Recommendations
- young duck 300 grams
- garlic sprouts 3 pieces
- tender ginger 50 grams
- dried chili of 6
- onion 4 pieces
- red pepper one
- octagonal one
- garlic 6-merous
- lemon one
- sugar 5 grams
- salt 5 grams
- huadiao wine 50ML
- soy sauce 20 grams
- peanut oil 15ML
Steps for The flower sculpturing a young ginger duck
1
food displays: 3 g of garlic, 3 g of garlic, 6 g of chili, 4 g of red pepper, 1 g of sugar, 5 g of salt, 5 g of wine, 50 ml, 8 m, 1 g of garlic, 20 g of lemon, 1 15 ml of peanut oil。
2
Treatment of food: chili, garlic sprouts. Ginger slices, duck slices, garlic to the skin. Onion cut-off。
3
Squeeze into the duck and mix the lemon juice evenly。
4
Clean up the pot, don't cheer up, put duck in the water。
5
When the water's out, pour it down and duck's out of the bowl。
6
A clean pot opened fire and poured into peanut oil and garlic。
7
I'll add the ginger aroma。
8
Join the chili roll。
9
Add a white part of garlic seed and eight horns of pepper。
10
Join the duck and continue to fry。
11
Join the flower sculptor and soy sauce。
12
Add the green part of garlic seed。
13
And finally, salt and sugar。
14
Put the varnish on the stove ahead of time. Just light fire。
15
And pour the roasted duck into the balm, and the fire of the balm. Heated with a little fire when covered, and boiled to the end of the soup。
16
All the juice is absorbed by duck, it's especially delicious, and then put some onions on it
17
A panorama. Eat it right after the pot. Ha ha haThe flower sculpturing a young ginger duck Make Tips
A duck needs water, a pot of juice needs dry