Rice flour pork

I still remember when I was a child, my mother would only make rice noodle meat every time guests came. It was oily and shaky. I would eat a lot of slices since I didn't eat fat meat. In a flash, I grew up and learned to cook, but I had never made rice noodle meat. Today, my brother came and bought pork belly and steamed pork seasonings. He tried making it himself. Well, it tastes good! It doesn't taste greasy at all, it's pink and glutinous ~ The method is very simple, you should try it too!