Blow up
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Blow up

1
Ice shrimp wash
2
Get the meat
3
Shrimp husks are cut to the ground
4
Pyramid co-pants with saline pepper powder and some eggs mixed. even
5
The lilies are clean
6
Liang cut into a centimetre thick trap
7
Into the water8
Flour and eggs
9
The water pours into the same direction
10
Liang put it in the material
11
The lilies are covered in brittle
12
I'll blow both sides of the pot to the point where you're ripeBlow up Make Tips
The ratio of flour to starch is about 6 to 4 with pepper salt or tomato sauce