Blow up

By VicentaLakin

Blow up

Recipe Recommendations

  • lotus root section
  • shrimp few
  • meat appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • eggs a
  • soy sauce appropriate amount
  • starch appropriate amount
  • pepper appropriate amount
  • ginger appropriate amount

Steps for Blow up

  • Make Blow up step 0
    1
    Ice shrimp wash
  • Make Blow up step 1
    2
    Get the meat
  • Make Blow up step 2
    3
    Shrimp husks are cut to the ground
  • Make Blow up step 3
    4
    Pyramid co-pants with saline pepper powder and some eggs mixed. even
  • Make Blow up step 4
    5
    The lilies are clean
  • Make Blow up step 5
    6
    Liang cut into a centimetre thick trap
  • Make Blow up step 6
    7
    Into the water
  • 8
    Flour and eggs
  • Make Blow up step 7
    9
    The water pours into the same direction
  • Make Blow up step 8
    10
    Liang put it in the material
  • Make Blow up step 9
    11
    The lilies are covered in brittle
  • Make Blow up step 10
    12
    I'll blow both sides of the pot to the point where you're ripe
  • Blow up Make Tips

    The ratio of flour to starch is about 6 to 4 with pepper salt or tomato sauce