Big soup
By VicentaLakin
It's getting cold in the northeast. This bowl of soy soup suits the weather
Recipe Recommendations
- tofu halves
- potatoes one
- zucchini half a
- onion a
- Jiang a little
- garlic 2 cloves
- small onions of 2
- green pepper a
- red pepper a
- soybean paste a spoonful
- Korean chili sauce a spoonful
- salt a little
- chicken essence a little
- water appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Big soup
1
Get all the food you need to clean up
2
Cracker potato slices, ginger garlic slices, little onion chili slices, onions cut
3
Tofu cut small pieces with salt water for 10 minutes
4
Put a proper amount of water in the casserole and boil it with a spoonful of sauce
5
Put them in good potatoes till they're dry
6
Cook it and put it in tofu, cauliflowers, onions, garlic
7
It's pouring in a spoonful of Korean chili
8
I'll cook and put a little salt in it
9
Put it in the red peppers, and the onion boils for a minute
10
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