Crucian carp in milk soup
By MontanaBogan
Crucian carp and tofu are a perfect match. They nourish the blood, strengthen the spleen and widen the middle, and the taste is delicious! You see my ingredients. They only have salt and white pepper. This is the original taste! My baby drinks a big bowl of soup every time!
Recipe Recommendations
- crucian carp art. 1
- tofu appropriate amount
- coriander appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Crucian carp in milk soup
1
The crucian carp has already been killed at the fishmonger's place. When you come back, you can scrape the scales that have not been cleaned carefully and clean the abdominal cavity well. Nowadays, fish have a black membrane, so you must clean them. Pour a little oil into a frying pan, put the fish into the pan and fry.
2
Fry the fish until slightly yellow on both sides.
3
Cut the tofu into long pieces 1 cm thick and set aside.
4
Add appropriate amount of water to the pan, and then add the green onions, ginger slices, and white pepper.
5
After boiling over high heat, pour it into a casserole, then add the cut tofu and cook with it. Cook over high heat until the soup is white, turn off the low heat and continue to stew. After stewing for 20 minutes, add the right amount of salt, and stew for another 5 minutes. The delicious carp tofu soup is ready to serve, and then add green coriander to decorate it. It's so delicious!