Creaming

By VicentaLakin

Creaming

Recipe Recommendations

  • cabbage 250g
  • garlic salt a little
  • bone soup two spoonfuls
  • soy sauce a spoonful

Steps for Creaming

  • Make Creaming step 0
    1
    Cleaning the dishes
  • Make Creaming step 1
    2
    Cook the water
  • Make Creaming step 2
    3
    Of course
  • Make Creaming step 3
    4
    I'm just going to have to keep the dish running while I'm at it
  • Make Creaming step 4
    5
    Resuscitation of casserole sauce: soy sauce/smoking, garlic salt (or garlic + salt) and a spoonful of bone soup (suppressed with bone soup, thereby increasing the beauty)
  • Make Creaming step 5
    6
    Burning on a good dish
  • Make Creaming step 6
    7
    In the end, I'd choose to leach it out and pour it again. So, the sauce is very healthy and very fast. Of course, friends who like to add a little bit more can add to their preferences。
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