Creaming
By VicentaLakin
Recipe Recommendations
- salty and fresh
- sneak
- ten minutes
- simple
Steps for Creaming

1
Cleaning the dishes
2
Cook the water
3
Of course
4
I'm just going to have to keep the dish running while I'm at it
5
Resuscitation of casserole sauce: soy sauce/smoking, garlic salt (or garlic + salt) and a spoonful of bone soup (suppressed with bone soup, thereby increasing the beauty)
6
Burning on a good dish
7
In the end, I'd choose to leach it out and pour it again. So, the sauce is very healthy and very fast. Of course, friends who like to add a little bit more can add to their preferences。