Hot cabbage makes meat
By VicentaLakin
Hot cabbage that blends with sour, sour, sour, sour, sour, sour, sour, sour, sour. If the spicyness and acidity of the cabbage and the sweetness are insufficient, appropriate amounts of pepper powder, apple vinegar and fine sugar may be adjusted, as appropriate. And apple vinegar has the effect of getting tired of it. It's fine sugar。
Recipe Recommendations
- spicy cabbage 30 grams
- pork belly 50 grams
- green onions appropriate amount
- vegetable oil 1 scoop
- salt a little
- soy sauce a little
- cooking wine a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Hot cabbage makes meat
1
Five flowers cut two millimeters of meat in a lean phase, spicy cabbage cut into small pieces, leaving a little bit of soup, onions slashed with white and onions
2
Hot pot, hot onions
3
Five flowers, salt, wine, raw and fried
4
Fire it to the color change, and a little bit more
5
Spicy cabbage and onion flowers
6
It's fineHot cabbage makes meat Make Tips
Salt levels may increase or decrease, as appropriate, depending on the brackishness of the pickles. 2. If the spicyness and acidity of cabbage is insufficient and the sweetness is not sufficient, appropriate amounts of pepper powder, apple vinegar and fine sugar may be adjusted, as appropriate. And apple vinegar has the effect of getting tired of it. It's fine sugar. 3. When spicy cabbage is in the pot, it is easy to lose a soft taste。