Spicy chicken
By VicentaLakin
The chicken is the stomach of a chicken, the stomach of a bird, the stomach of a bird, the stomach of a gland, the stomach of a small stomach, the stomach of a larger, and the fleshy, and is responsible for storing and grinding food. The gill is my stomach. The chickens help digest, they have no teeth, they eat small stones, they are stored there. The inner walls of the chicken (a yellow membrane) are washed and dry, a Chinese medicine known as chicken within gold. For use, whether raw or fired, it has the effect of digesting the stomach. Spicy fried chicken, and a spicy, scrawny screech. The chickens can go to both sides, cut flowers or thin blades, with soybean bean sauce and dry powder, with different flavors。
Recipe Recommendations
- chicken gizzards 80 grams
- pepper 1 piece
- carrots 20 grams
- onion 20 grams
- vegetable oil 2 tablespoons
- salt 1 scoop
- cooking wine a little
- Pi County bean paste 1 scoop
- garlic 2 cloves
- soy sauce a little
- cornflour a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy chicken
1
The chickens are clean. Cut off the bands
2
Longitudinal blades. Don't cut the bottom
3
And it's not cut off. Pick up the status
4
Take care of everything
5
Salt, raw smoke, wine, powder, pickle for a moment
6
Precious slices, carrot slices, onion slices
7
The salted chicken chickens use 70-80 degrees of hot water to mature and extract the asphalt water reserve. Distinguishing the eight-year-olds, you can see that the cleaver's stitches just turned into gray light pink
8
Hot pots of hot oil, mackerel, onions and carrots
9
It's a spicy pepper
10
Pour it in the chicken coil, add salt and make it quickSpicy chicken Make Tips
1. Give the chicken water, which removes impurities and is easily decorated. But don't use the water. It's getting old. It's nice to have a good job with a little powder. Eat