Sour spicy

By VicentaLakin

Sour spicy
The lantern feed is sore, sorely sore, sorely sobriety, soothing, soothing, soothing, soothing. It's sour, it's hot, it's hot and it's eating。

Recipe Recommendations

  • lotus root half a
  • sauerkraut 30 grams
  • vegetable oil 1 scoop
  • salt a little
  • garlic 1 clove
  • pickled pepper a little
  • ginger powder a little

Steps for Sour spicy

  • Make Sour spicy step 0
    1
    Lean clean, skin cut, thick slices
  • Make Sour spicy step 1
    2
    Sliced to the ground, fast-drinked in boiling water
  • Make Sour spicy step 2
    3
    Hot pots of hot oil
  • Make Sour spicy step 3
    4
    A little ginger powdered
  • Make Sour spicy step 4
    5
    Just pour some sour sauce

    • Sour spicy Make Tips

    1. Ginger powder may also not be released, or the lint is cold, and the powder may relieve part of the cold. The sour vegetables themselves taste salty and salty. It is possible to avoid the use of iron casseroles, which turn black and colour. The sour food I use is ready to eat, not raw. If it's raw, it's made of sour, then the gin

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