The fragrance of the city

Did you already smell the fragrance in the air, fall on leaves, fall on heads, fall on the ground... Weeds are sweet on the way to work every day in the breeze. Let's store some cinnamon sauce this time

Recipe Recommendations

Osmanthus appropriate amount
honey appropriate amount
edible salt appropriate amount

sweetening
sauce
ten minutes
simple

Steps for The fragrance of the city

The fresh cinnamon flowers will be removed from the impurities and insects

Put the water in the water and wash it down

A small amount of salt is mixed after the dry moisture is controlled, and it is salted for about 10 minutes. You can't put more salt in it or it'll smell salt

Then, with open water, a layer of cinnamon honey is laid in an oilless, waterless bottle until eight minutes is sufficient。

When you're done, you can eat it when you're fermented in a week at room temperature