Onion fire

By VicentaLakin

Onion fire
SQUIDS, ALSO KNOWN AS GUN SQUID, SQUIRT FISH, HAVE HIGH NUTRITIONAL VALUES AND ARE RICH IN NUTRIENTS REQUIRED FOR VARIOUS HUMANS, INCLUDING PROTEINS, CALCIUM, COW SULFURIC ACID, PHOSPHORUS, VITAMIN B1, AND VERY LOW FAT. ACCORDING TO CHINESE DOCTORS, SQUID HAVE THE FUNCTION OF EATING THEIR STOMACHS AND REPAIRING THEIR SKIN. MODERN MEDICINE HAS FOUND THAT WHILE CHOLESTEROL IS HIGH IN SQUID, IT ALSO CONTAINS A SUBSTANCE — COW SULFURIC ACID — WHICH INHIBITS CHOLESTEROL ACCUMULATION IN BLOOD. CHOLESTEROL IN BLOOD DOES NOT RISE AS LONG AS THE RATIO OF OXO BUTTER TO CHOLESTEROL IS ABOVE 2 IN THE FOOD INTAKE. IN THE CASE OF SQUID, THE LEVEL OF OXEN SULFATE IS HIGH, WITH A VALUE OF 2.2. AS A RESULT, CHOLESTEROL IS ONLY NORMALLY USED IN HUMANS AND DOES NOT ACCUMULATE IN BLOOD WHEN USING SQUID. AND THE HIGHEST PART OF THE SQUID'S CHOLESTEROL IS THE INTERNAL ORGANS, AND IT'S EXACTLY WHAT WE DON'T EAT, SO DON'T GIVE UP ITS NUTRITION AND TASTE FOR FEAR OF ITS CHOLESTEROL。

Recipe Recommendations

  • squid art. 1
  • onion half a
  • carrots a little
  • vegetable oil 1 scoop
  • salt 1 scoop
  • soy sauce a little
  • chopped green onion a little
  • cooking wine a little
  • cumin powder 1 scoop

Steps for Onion fire

  • Make Onion fire step 0
    1
    Squids go to their heads, clean their organs, chop open their cartridges, remove their skins and use only squid plates。
  • Make Onion fire step 1
    2
    The skin of the fish is down, in the direction of the spine, with three vertical cuts. Spread one of them with a knife, leaning 145° to the top and bottom of the left, cutting the knife. Keep your eyes open at the bottom, and try to keep the space as consistent as possible
  • Make Onion fire step 2
    3
    Turn the cut squid to the left at 90 degrees, still at the upper and lower left angle
  • Make Onion fire step 3
    4
    When you're done, split up a few pieces
  • Make Onion fire step 4
    5
    Hot pot oil, hot onions, carrots, softening onions
  • Make Onion fire step 5
    6
    In the 70-degree hot water, a quick poaching of the squid was seen and immediately recovered and the water was purified. Cut onions, flowers and carrots
  • Make Onion fire step 6
    7
    Falling into the squid, adding salt, wine, raw and dusty, and then making a quick boiler

    • Onion fire Make Tips

    Squids can be made with Korean spicy sauce. It's delicious. But the fried kids can eat, and the onions can make calcium, the soft onions are sweet and the kids love it。

    Recipe Categories

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