Cuckoo Hofcake
By VicentaLakin
I'm sure it's strange that you heard the name, and so am I. The name comes from German and is used to the cylindrical wind。
Recipe Recommendations
- low-gluten flour 80g
- Chen Pianxian 10g
- butter 65g
- sugar 45G
- baking powder 2g
- chocolate 50g
- whole egg liquid 90g
- cashew appropriate amount
- pistachio appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Cuckoo Hofcake

1
Soften the butter to room temperature and pass it out
2
Once the sugar's in, it's out again
3
Add egg fluid in two minutes
4
I sift in low-banded powder and powdered it, and I rub it in the face
5
Smash it in, evenly mixed
6
Put the mixed paste in the bag
7
Squeeze evenly in the mold
8
It shakes the mold. It's flat and evenly distributed in the mold
9
The oven's 170 degrees preheat, 30 minutesCuckoo Hofcake Make Tips
Two recipes