Precious shrimp
By VicentaLakin
Taste shrimp is a famous traditional snack in Hunan province, made of crawfish, which is spicy, colourful, smooth and spicy. The end of the 20th century began to spread throughout the country as a classic snack for people's beer stand on the summer and night streets, with peppers of the lake's south。
Recipe Recommendations
- lobster 500G
- hot sauce 20g
- cooking wine appropriate amount
- liquor appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- octagonal 5g
- geranyl appropriate amount
- edible oil 40ml
- salt 10g
- soy sauce appropriate amount
- soy sauce appropriate amount
- perilla appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- passion fruit appropriate amount
- cinnamon appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Precious shrimp
1
Get ready for cooking
2
Pour water in the casserole and add ginger chips, big bones and a half-hour stew。
3
Ginger slices, onion slices, garlic spares。
4
The hot-fired pan pours oil, and when it's 80% hot it pours into the well-treated dragonman, the oil explodes, until the lobster turns red, and comes out。
5
Heat base oil, with ginger chips and garlic fragrance, with red oil made out of pepper sauce。
6
It's pouring into lobster, adding a proper amount of stork oil, white wine, wine, and a quick twig. Add a big bone soup, no lobster, a fragrance leaf, cinnamon, eight centipede, a clover, a pan cap, 10 minutes of fire。
7
When the cap is opened, a little salt, raw, chicken, old and onions are added. It's a fire, it's a saucer, it's a plate, it's a fragrance, and it's done with the pretzels。Precious shrimp Make Tips
1. Bones soup instead of water, and lobster meat is much better. The first oil blast to red and the next 10 minutes of lull are easier to taste. Precipitous peppers, beryllium oil and soy sauce all smell a little salty, with less salt。