How to make Cinnamon - VicentaLakin's Recipe

Recipe Recommendations

1

Pick up the cinnamon flowers that just came off and clean them up。

2

Remove the buds, and the dead ones。

3

It'll be cold for half a day

4

Add sugar. Let's start with cinnamon. It's a step to remove the lint from the flowers and make it taste better。

5

It is placed in an oil-free glass container, covered with a lid and made of pickled for one or two days。

6

Then you can add some ice cream to the white wine. Sealed storage. It's best to keep a year. When it's opened again, it's so sweet and sour。

Wine must be highly white, preferably with the best tastes that have not been ticked。