Garlic fried crickets
By VicentaLakin
Recipe Recommendations
- chicken crisp bones 500 grams
- garlic moss 20 grams
- garlic 5 grams
- MSG
- sugar
- salt
- oyster sauce
- cumin
- Garlic chili sauce 1 scoop
- corn oil 1 spoon
Steps for Garlic fried crickets
1
Prepare raw materials for the chicken crumbs to pre-empt the cold water past the dry water spare, garlic, garlic, greasy grains, garlic pepper sauce
2
Garlic is cut into small particles
3
The garlic is cut to pieces
4
The right amount of corn oil in the pot heats up the garlic
5
It tastes good when it's in the air
6
I'll put it in my homemade garlic pepper sauce, sugar, and stork
7
Put in the main character's cricket bone fire
8
It's great to have every cricket bone full of juice
9
Put the garlic in quick fire
10
I'll just put salt in it, and I'll put it in it
11
It's made of garlic. Medium
12
Looks like a delicious cricket
13
It's more delicious with a little white burn
14
Every time I get this delicious CD
15
It's a treatGarlic fried crickets Make Tips
The crib, also known as the crumbs and the crumbs, is favoured by its unique taste. For different crumbs, different pickled methods are often needed (also for halogenation into semi-finished halogenated casseroles with red curricum and spices) in order to achieve a unique endurance effect. Cracker bones can replenish calcium and increase bone density. This is in addition to the gelatinic protein, a good nutrient, which scientists have found to be slow to age, beauty and cancer resistance。