Green bean cake
By VicentaLakin
Green bean tastes cold, non-toxic, with thermal detoxification, drying up of thirst, swollen water, obscurantism, and the effect of beauty on the skin. Green bean cake is one of the famous four-season cakes in Kyoto. It has the characteristics of a well-regulated, light yellow, delicately organized, savory and soft-skinned teeth. There are two types of sauerkraut. Taste roses, date mud, soybeans and no heart, called water. It is characterized by small oily oil, embedded material, clear marks and aroma. Not all people are fit to eat green bean cake, pregnant women, persons with cardiovascular system diseases, persons with osteoporosis, persons with neuroses, persons with vegan colds, etc., are not fit to eat much or long, and persons with a cold stomach are careful to eat。
Recipe Recommendations
Steps for Green bean cake
1
One hour early, the green beans will be bubbled with a proper amount of water, boiled in the pot, boiled in the fire, boiled in the green beans and left with a small amount of soup in the pot
2
I'll put the green bean with soup in the kitchen. Medium
3
Select the fruit and vegetable juice key to run to the end
4
Put green bean mud in the untaught pot and add butter, sugar, honey, fire. Fuck
5
I'll fire you to the green soybean. min
6
Let's cool the dry green bean mud and split it into little agents
7
Put it in the mould, press the pressure, freeze it for an hour, taste better