Frozen meat buns
By VicentaLakin
They make their own mushrooms, they're clean, they're thick and they're soft。
Recipe Recommendations
- mushrooms 800g
- pork tenderloin 500G
- onion 5g
- black pepper 1 spoon
- Very fresh. 5ml
- corn oil 5-10ml
- pepper 5g
Steps for Frozen meat buns
1
Put normal flour on yeasts, warm water and surface, wake up, about two hours。
2
Take the mushrooms, wash them and cut them to a centimetre of peddry, boil them until they're ripe, take out the dry moisture, and spare them。
3
Get the pig's spine, wash it, cut it to a centimetre of ding, soak it with water, soak it for 20 minutes and roll it. Boiled moisture, 5 ml of pepper boiled water, very rare onions, 20 minutes of pickled water. If you don't like onions, remove them before the bag。
4
Add mushrooms to 5-10 ml of corn oil, mix them hard, and then add a little salt to the oil when it penetrates the mushrooms, or, depending on the population, without salt. And we'll mix the pickled pig's spinal pellets with the mushrooms, add the right amount of black pepper, and adjust the salty and black pepper powder to the individual population. For finished products, see the photo albumFrozen meat buns Make Tips
Precipitine boils water early